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The History of Flat White Coffee
The term flat white was added to the Oxford English Dictionary on March 11, 2011. A flat white consists of steamed milk topped with an espresso shot. It is believed to have been first served in Australia and New Zealand. It is believed that this coffee first appeared on menus in Sydney and Auckland during the 1980s. A flat white is made of an espresso shot topped with steamed milk and a thin layer of micro-foam. It is usually served in a ceramic cup.
The flat white is popular among coffee lovers who want less foam because a flat white is “flat” compared to a cappuccino or latte. In many cafes in Australia and New Zealand, baristas usually use their skills to make the coffee look attractive and create beautiful designs, which attract more customers.
Coffee culture has changed a lot over the years, and so has the way the flat white is prepared. In the past, the flat white was made with whole milk, but nowadays, both Australia and New Zealand In the US, it is being made with plant-based milks, including oat milk. The flat white has gained immense popularity and has become a worldwide favourite. It has made a lot of people happy and has become a staple in many countries.
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